Partiture $26.99
Originalno
Happy Birthday. Claus-Dieter Ludwig. Bassoon sheet music. Clarinet sheet music. Oboe sheet music.
Prevod
Happy Birthday. Claus-Dieter Ludwig. Fagot note. Klarinet note. Oboa note.
Originalno
Happy Birthday. A five-course Birthday dinner. Composed by Claus-Dieter Ludwig. For oboe, clarinet and bassoon. This edition. ED 20436. Grade 3. Score and parts. 20 pages. Published by Schott Music. SD.49044189. Most well-known and generally popular - that's what the Happy Birthday meals served by Claus-Dieter Ludwig are. Meanwhile, they are available in various instrumentations. for piano solo and piano duet, for accordion duo, string quartet and piano trio. Now, the work has been rearranged by Wolfgang Birtel - and the wind instruments are finally invited to the buffet. The classic trio d'anches with oboe, clarinet and bassoon deals with the epicurean delights of Happy Birthday in five courses to which other music titles have been added as well. Enjoy 'Andante festivo e culinario', 'Lento lasagne e lambrusco', 'Marcia marsala e mozzarella', 'Valzero vongole e vaniglia' and the crowning dessert, a fiery 'Tango tartufo e tagliatelle'.
Prevod
Happy Birthday. A five-course Birthday dinner. Sestavljajo ga Claus-Dieter Ludwig. Za oboo, klarinet in fagot. Ta izdaja. ED 20436. Razred 3. Rezultat in deli. 20 strani. Izdala Schott Music. SD.49044189. Most well-known and generally popular - that's what the Happy Birthday meals served by Claus-Dieter Ludwig are. Meanwhile, they are available in various instrumentations. for piano solo and piano duet, for accordion duo, string quartet and piano trio. Now, the work has been rearranged by Wolfgang Birtel - and the wind instruments are finally invited to the buffet. The classic trio d'anches with oboe, clarinet and bassoon deals with the epicurean delights of Happy Birthday in five courses to which other music titles have been added as well. Enjoy 'Andante festivo e culinario', 'Lento lasagne e lambrusco', 'Marcia marsala e mozzarella', 'Valzero vongole e vaniglia' and the crowning dessert, a fiery 'Tango tartufo e tagliatelle'.
